University of Wisconsion - Eau Claire

UWEC

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Proposal

On-Campus Pantry Promotion

15 hours


Community partner: Campus Harvest
Supervisor: Julie Kay Carr
Beginning date:
2018-01-29
Ending Date:
2018-05-18

Service-Learning Proposal Description

1.

Briefly describe the project and the community need to be addressed.

Answer Looking for a student to create and implement unique marketing strategies for the Campus Harvest Food Pantry-- The Pantry has a hard time getting students attention that it is here and available for them.

2.

What is the mission of the agency or organization?

Answer To provide a source of supplemental food for students.

3.

What skills are required for this project? 

Answer Basic understanding of marketing and advertising.

4.

What are the objectives for the student learning and service?

Answer The student will experience working for and marketing a nonprofit. The student will create a marketing strategy that will help to increase the Pantry's number of customers.

5.

What are the availability requirements for the student?

Answer Flexible scheduling/hours.

6.

Additional information (not required).

Answer No additional information.